1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Fiano di Avellino “Particella 928”
Fiano Planted in 2001 Sandy volcanic soil 0.5 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Fiano di Avellino “Particella 928”:
• Grapes are harvested and sorted by hand
• Fermentation lasts 30 - 35 days
• Wine is fermented with indigenous yeasts
• Wine ages in stainless steel tank for 5 - 8 months
• Wine ages in bottle for 4 months

General Information

Country
Italy
Region
Campania
Appellation(s)
Fiano di Avellino
Producer
Luigi Sarno
Founded
1998
Annual Production
1300 cases
Farming
Organic
Website
http://www.cantinadelbarone.it/

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