1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Greco di Tufo
Greco 15-35 years Clay with sulfur, chalk, mixed minerals 5 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Vineyards are located in the commune of Tufo
• Grapes are harvested and sorted by hand
• Grapes are not de-stemmed
• No sulfur added after harvest (only before bottling)
• Fermentation with indigenous yeasts
• Fermentation lasts 15 – 30 days
• Malolactic fermentation takes place spontaneously depending on the vintage
• Wine ages in stainless steel tank for 8 – 12 months on its lees
• Wine ages in bottle for 3 – 6 months
• No fining or clarification; wine instead racked from its lees four times before bottling
• The logo on the label refers to the old sulfur mines located beneath the vineyards

General Information

Country
Italy
Region
Campania
Appellation(s)
Greco di Tufo
Producer
Angelo Muto
Founded
1970
Annual Production
1700 cases
Farming
Sustainable
Website
http://www.cantinedellangelo.com/

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