1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Montagne Saint-Émilion
75% Merlot, 20% Cabernet Franc, 5% Malbec 40 years Clay, Limestone 10 ha
Montagne St. Emilion “Cuvée l’Angelot”
95% Malbec, 5% Merlot 40 years Clay, Limestone 10 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• All grapes are harvested by hand and are then sorted and de-stemmed before fermentation in thermo-regulated, cement cuves

• All parcels and grape varieties are vinified separately

• Fermentation lasts two to three weeks


Montagne St. Emilion:

• The wine is raised for 12 months, 60% in cement cuves,  20% new oak, 20% in one year old barrels


Montagne St. Emilion “Cuvée l’Angelot”:

• Cuvée is named for Fanny Richard’s father, Angelo Nicoletti, the first generation of her family to own the domaine
• Vinified in 100% new oak (500-L barrels) and aged for 24 months in 100% new barriques
• Only 2500 bottles produced 

General Information

Country
France
Region
Bordeaux
Appellation(s)
Montagne Saint-Émilion
Producer
Fanny Richard and Julien Richard
Founded
1955
Annual Production
4,000
Farming
Lutte Raisonnée
Website
http://www.fanny-et-bruno-richard.com

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