1605 San Pablo Avenue, Berkeley, CA 94702

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Bourgogne Blanc
(a blend of four parcels : Herbeaux, En l’Ormeau,
La Monatine, and Sous la Velle)
Chardonnay Planted 1992-2015 Clay, Limestone 1.07 ha
Bourgogne Aligoté
Aligoté Planted in 1987 Clay, Limestone 0.20 ha
Meursault
(a blend of three parcels : Les Corbins,
Les Chaumes des Perrières, and Sous la Velle)
Chardonnay Planted 1960-1999 Clay, limestone .66 ha
Meursault “En La Barre”
Chardonnay Planted 1945-2011 Clay, Limestone 1.62 ha
Meursault “Les Tillets”
Chardonnay Planted 1958-2002 Clay, Limestone .66 ha
Meursault Blagny 1er Cru
(from the lieu-dit, La Pièce Sous le Bois)
Chardonnay Planted in 1957, 2009 Clay, Limestone .50 ha
Meursault Charmes 1er Cru
Chardonnay Planted in 1963, 2007, 2014 Clay, Limestone .26 ha
Meursault Genevrières 1er Cru
Chardonnay Planted 1970-2017 Clay, Limestone .54 ha
Meursault Poruzots 1er Cru
Chardonnay Planted 1972-1994 Clay, Limestone .79 ha
Puligny-Montrachet “Le Trézin”
Chardonnay Planted in 1956 Clay, Limestone .17 ha
Puligny-Montrachet 1er Cru
Les Champs-Gains
Chardonnay Currently fallow, will be replanted in 2021 Clay, Limestone 0.13 ha
Saint Aubin 1er Cru
Sur le Sentier du Clou
Chardonnay Planted in 1961, 1987, 1990 Clay, Limestone .40 ha
Saint Aubin “Les Perrières” 1er Cru
Chardonnay Currently fallow, will be replanted in 2021 Clay, limestone .06 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Vines are trained in Guyot and Royat (50-50)
• Hand-harvested
• Grapes are pressed gently by pneumatic press, with little to no débourbage (settling of the must)
• Both primary and malolactic fermentations are in oak barrels, only 20% of which are new
• No stirring of the lees
• Aged from 20-23 months in barrel (4-5 years old)
• Finished wines are bottled unfined and unfiltered

General Information

Country
France
Region
Burgundy
Appellation(s)
Meursault, Meursault-Blagny, Puligny-Montrachet
Producer
François and Antoine Jobard
Founded
Mid-19th Century
Annual Production
2,500 - 3,000 cases
Farming
Organic (practicing)
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