1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Chablis
Les Truffières
Chardonnay 20 years Limestone 1.26 ha
Chablis 1er Cru
Vaillons
Chardonnay 30 years Kimmeridgian Limestone 9.6 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Chablis Les Truffières

• 100% of wine is vinified in stainless steel and aged for another 10 months in stainless steel

• After being raised in stainless steel for 10 months, wine spends 3 months in demi-muid barrels (600-L)

• The wine is neither fined nor filtered


Chablis 1er Cru Vaillons
• Fermented with indigenous yeasts in stainless tank
• After racking, wine goes through malolactic fermentation in 1/3 stainless tank, 1/3 neutral barrel (228 L), and 1/3 used demi-muid barrel (600 L)

General Information

Country
France
Region
Burgundy
Appellation(s)
Chablis
Producer
Gilles & Romain Collet
Founded
1932
Annual Production
750 cases
Farming
Organic

Gallery