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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Patrimonio Blanc “Cru des Agriate”
Vermentinu 8 – 28 years Clay, Granite 35 ha total
Patrimonio Blanc “Cuvée Sarah”
Vermentinu 42 years Clay, Granite 35 ha total
Vin de France Rouge “Sempre Cuntentu”
Sciaccarellu 17 years Granitic Sand 35 ha total
Patrimonio Rouge “Cru des Agriate”
97% Niellucciu, 3% Grenache 10 to 45 years Clay, Granite 35 ha total
Patrimonio Rouge “Cuvée Sarah”
90% Niellucciu, 7% Sciaccarellu, 3% Grenache 45 years Clay, Granite 35 ha total
Vin de France Rouge “Sempre Azezzu”
Syrah 7 years Clay, Granite 35 ha total
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

2015 Patrimonio Blanc “Cru des Agriate”
• Hand-harvested
• Fermented with indigenous yeasts in stainless steel tank
• Aged for less than 6 months on fine lees in stainless steel tank

2016 Patrimonio Blanc “Cuvée Sarah”
• Hand-harvested
• Fermented in demi-muids (2/3 oak)
• Aged for 10 months

Vin de France Rouge “Sempre Cuntentu”
• Hand-harvested
• Fermented with indigenous yeasts in stainless steel tank
• Aged for 9 months on fine lees in stainless steel tank
• Not Filtered

Patrimonio Rouge “Cru des Agriate”
• Hand-harvested
• Fermented with indigenous yeasts in stainless steel tank
• Aged for 10 months on fine lees in stainless steel tank

Patrimonio Rouge “Cuvée Sarah”
• Hand-harvested
• Fermented with indigenous yeasts in stainless steel tank
• Aged for 12 months in old 228L barrels
• Named for Christian’s daughter

Vin de France Rouge “Sempre Azezzu”
• Hand-harvested
• Grapes are de-stemmed, crushed, and fermented with indigenous yeasts in stainless steel tank
• Aged for 12 months on fine lees in 500L barrels
• Not filtered

General Information

Country
France
Region
Corsica
Appellation(s)
Patrimonio
Producer
Christian Giacometti
Founded
1987
Annual Production
7,500 cases
Farming
Organic (practicing)
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