1605 SAN PABLO AVENUE, BERKELEY, CA 94702   |   510.524.1524

KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Bourgogne Epineuil Rouge
Pinot Noir N/A Kimmeridgian Limestone N/A
Chablis
Chardonnay 25 years Kimmeridgian Limestone 12 ha
Chablis "Vieilles Vignes"
Chardonnay 35 years Kimmeridgian Limestone 3 ha
Chablis 1er Cru
Fourchaume
Chardonnay 30 years Kimmeridgian Limestone .75 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

Chablis:

• Alcoholic fermentation and malolactic fermentation occur in temperature-controlled stainless steel cuves

• Wine is aged on fine lees


Chablis “Vieilles Vignes”:

• Alcoholic and malolactic fermentation occur in 20% neutral oak barrels and 80% in stainless steel

• Wine is aged on fine lees


Chablis 1er Cru Fourchaume:

• Alcoholic fermentation and malolactic fermentation occur in temperature-controlled stainless steel cuves

• Wine is aged on fine lees

Bourgogne Epineuil Rouge:

• Grapes are entirely de-stemmed

• Wine is fermented in stainless steel cuves