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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Campania Coda di Volpe Bianco “Kisteis”
Coda di Volpe Planted in 2015 Clay, Limestone 4 ha total
Campania Aglianico “Marrà”
Aglianico Planted in 2000 Clay, Limestone 4 ha total
Irpinia Campi Taurasini “Re‘na Vota”
Aglianico Planted in 1952 Clay, Limestone 4 ha total
Taurasi “Largo Madama”
Aglianico Planted in 1952 Clay, Limestone 4 ha total
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

White:
• Ages on fine lees for 2-3 months in stainless steel
• No malolactic fermentation

Reds:
• Fermentation with indigenous yeasts in stainless steel tanks, 15-20 days
• Daily pump-overs and punch-downs for reds
• Aged in oak (2,3, and 4 years old, and 225-L, 10-HL, and 50-HL)

Campania Coda di Volpe Bianco “Kisteis”:
• Kisteis: Pronounced “Kist è isso”, which means “this is the one” in the regional dialect, which at the domaine means “this is the wine to drink during the summer on the Amalfi coast.”

Campania Aglianico “Marrà”:
• Aged 3 years in botti, then at least 6 months in bottle
• Marrà: Named for a family friend and great supporter of the domaine.

Irpinia Campi Taurasini “Re‘na vota”:
• Aged 4 years in botti, then at least 1 year in bottle
• Re‘na vota: Translates to “Then King” and is dedicated to Giuseppa’s father, who has always been and continues to be a reference person for all the wine producers of the region.

Taurasi “Largo Madama”:
• Aged 4 years in botti, then at least 1 year in bottle
• Largo Madama: Name of the vineyard.

General Information

Country
Italy
Region
Campania
Appellation(s)
Campania IGP, Taurasi DOCG, Irpinia Campi Taurasini DOC
Producer
Giuseppa Molettieri
Founded
1950s
Annual Production
1,500 cases
Farming
Sustainable
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