6,000 Oysters and 700 Sausages

Thanks to everyone who came to our 18th annual Oyster Bliss! During the course of the the day, the hungry crowds ate through 6,000 oysters and 700 sausages, mingled with Kermit, danced a little and enjoyed the beautiful weather. Everyone sure took to heart our Oyster Bliss motto: DON’T SERVE ME ONE. SERVE ME A DOZEN!!

The charismatic Denis Jamain of Domaine de Reuilly made a huge impression with his presence at the wine station. I don’t think a single person left the event without tasting his Reuilly Blanc “Pierres Plates” (Sauvignon Blanc, Loire Valley, $17.95).

Here’s a few pictures we were able to snap before the event took off. We look forward to seeing everyone at next year’s Oyster Bliss!

Wines By The Glass

Wines by the glass.

The Line-Up

The line-up for the day : Champagne, Reuilly Blanc, Vézelay, Muscadet, Chablis, Gigondas, Reuilly Rouge.

Grilling the Sausages

Melissa (right) leads the grilling station.


The crew starts in on the 6,000 oysters.


Marty picks a tune before the rest of the band arrives.

The Menus and Map

The menu and map.

One Comment

  1. Jenny C. says:

    WOW! What a great event. Only sorry you sold out of oysters before I got there, be assured though, the edge was taken off by the Reuilly Blanc.

    When’s the next event?

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