Archive for the ‘From the archives’ Category

From the archives… The Apéro File

Tweet by Kermit Lynch [a follow-up to Jim Harrison’s My Problems with White Wine] By actions, not words, Richard Olney taught me the virtues of the daily apéro, which is French slang for an apéritif. My Webster’s defines apéritif as “an alcoholic beverage, especially wine, taken before meals to stimulate the appetite.” Taken? Well, that’s […]

From the archives … My Problems with White Wine

Tweet by Jim Harrison MAY WE POLITICIZE WINE? I will if I wish. This is a free country though it is quickly becoming less so. I have noted, for instance, that the Bay Area has become fatally infected with the disease of sincerity. Last early December in San Francisco I naively looked for a bar […]

From the archives… 1986 Cassis Blanc • Clos Sainte Magdeleine

Tweet by Kermit Lynch Back in 1969 before Bacchus waved his magic wand and made me into a wine importer, I was banging about Europe on a penny-pinching holiday. Needing a rest en route from Barcelona to Salzburg, I pulled off the highway to find a hotel. The nearest village was Cassis, proving that accidents […]

From the archives… Lulu’s Aioli Secret

Tweet by Kermit Lynch We are excited to announce a new “From the archives” series. We will be sharing handpicked favorites from Kermit’s newsletters—going back to the early 80’s through the 00’s! We hope you enjoy these blasts-from-the-past. Stay tuned for more. Lulu is Lulu Peyraud of Domaine Tempier. Aioli is the garlicky mayonnaise of […]