Archive for the ‘Tuscany’ Category

Sesti

Tweet by Anthony Lynch In 1975, when Giuseppe Sesti purchased the hilltop ruins of the Castello di Argiano in the southern part of the Brunello di Montalcino zone, the local wine had yet to achieve the international prestige it enjoys today. Production methods tended toward the rustic, and very few estates bottled the deeply colored, […]

March Newsletter: 2014 Vieux Télégraphe, Côte d’Or, Alsace—Beyond Riesling

Tweet The March Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… PRE-ARRIVAL OFFER 2014 VIEUX TÉLÉGRAPHE > by Dixon Brooke A meaningful number of the most prestigious (expensive) cuvées of Châteauneuf-du-Pape come from the lieu-dit of La Crau. All of the fruit iused for VT’s classic bottling is […]

October Newsletter: Mold, The Guardian of Burgundy, New Domaines

Tweet The October Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… FOUR DECADES OF CATHERINE & PIERRE BRETON > by Dixon Brooke © Catherine & Pierre Breton The Bretons are quite a couple. Let’s start with the fact that their last name, Breton, is literally a synonym for […]

Visit to Villa di Geggiano

Tweet Italy – how mystifying and mythologized of a country can it be, especially concerning its culinary and wine culture? When traveling in this lush Mediterranean nation, it is a land of extremes – things never seem to go as planned, and yet, the outcome for just about any situation seems to lead to incredible homemade regional food […]