Archive for the ‘Staff Selections’ Category

August Newsletter: Staff Selections!, 2013 Jobard PA, Vigneron de l’Année

The August Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… VINEYARD SALAD > by Chris Santini A good friend of mine who interned for several months at Domaine Barral recently described to me how Michelin two- and three-star chefs from all over France would regularly descend upon Didier […]

July Newsletter: Staff Selections, Pique-Nique Packs, 2011 Domaine Tempier P-A

The June newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter…  STAFF SELECTIONS by Steve Waters, Retail Manager It’s so refreshing when clients come into our store describing an experience with another vendor and state unequivocally, “You just don’t get the same high level of customer service that you […]