Archive for the ‘The (Im)possible Pairing’ Category

The (Im)Possible Pairing: Ceviche

One of my favorite dishes to prepare during summer is ceviche. I’ve tried multiple methods, but the household favorite remains my Peruvian husband’s family recipe. Ceviche, a citrus-flavored marinated fish dish can be challenging to pair with wine. Adding ingredients like garlic, red onions, cilantro, peppers, corn, or even ginger (as the family recipe requires), […]

The (Im)possible Pairing: Avocados

Okay, maybe not impossible. In fact, not only is pairing wine with avocados possible, but as we will soon discover, it can be downright magical. After all, Jesus did turn water into wine, and we have no way of being sure Eve did not pick the forbidden fruit from an avocado tree. Here in California, […]

The (Im)possible Pairing: On A Mission

I am proud to present the first edition of what will be an ongoing segment of the KLWM blog: The (Im)possible Pairing. Here’s the idea: we enjoy eating all sorts of food types, and we think that every meal should be accompanied by a good glass of wine. Some foods, however, are more problematic than […]