Archive for the ‘Vin Chaud’ Category

Hot For Vin Chaud

While I’ve never been one to go cuckoo for spiked coffee or hot toddies, there is something so satisfying about vin chaud during the winter months. Vin chaud, or mulled wine, gets very little notice in the United States, and what a shame! With all of the mixers used to turn wine into a cocktail […]