Posts Tagged ‘Punta Crena Day’

Ligurian Feast

We’re gearing up for our big event this weekend, Punta Crena Day, and just heard from chef Christopher Lee about what he’ll be cooking up for us—a Ligurian fish stew, made with local rockfish, simmered with olives, capers, wild fennel, and sweet dried peppers. Accompanying that will be grilled sea salt focaccia and roasted dry […]