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KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Beaujolais Blanc
Chardonnay 35 - 90 years old Clay, Limestone, Silica 6.1 ha total
Beaujolais Rouge
Gamay 35 - 90 years old Clay, Limestone, Silica 6.1 ha total
Beaujolais Nouveau
Gamay 35 - 90 years old Clay, Limestone, Silica 6.1 ha total
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Hand-harvested
• Only uses indigenous yeasts

Beaujolais Blanc:
•Aged and fermented in stainless steel
•Ages for four monthsbefore bottling

Beaujolais Nouveau and Beaujolais Rouge:
• Wines undergo primary fermentation at low temperatures
• Each cuvée is divided for vinification: 85% in stainless steel (14-21 days), 15% in wood cuves (18 days)
• Nouveau is not de-stemmed
• Beaujolais Rouge is partially de-stemmed

General Information

Country
France
Region
Beaujolais
Appellation(s)
Beaujolais, Beaujolais Nouveau
Producer
Cédric Vincent
Founded
1991
Annual Production
1500 cases
Farming
Lutte Raisonnée
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