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KERMIT LYNCH WINE MERCHANT

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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Haut Médoc
65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot Planted in 1976 Gravel 30 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Yields are approximately 50 hl/ha
• Fermentation is temperature controlled in cement and stainless steel tanks
• Maceration lasts 3 weeks
• Wines are aged in barrel for 1 year (30% new) and then in stainless steel tank until two years after harvest when the wine is bottled

General Information

Country
France
Region
Bordeaux
Appellation(s)
Haut Médoc
Producer
Jean, Pierre, and David Raimond
Founded
1850
Annual Production
12,500 cases
Farming
Lutte Raisonnée
Website
http://www.chateauaney.com/
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