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KERMIT LYNCH WINE MERCHANT

Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Muscadet Sèvre et Maine Sur Lie
(gold label)
Melon de Bourgogne 4-65 years Gabbro 10 ha total
Muscadet Sèvre et Maine Sur Lie Réserve
(white label)
Melon de Bourgogne 4-65 years Gabbro 10 ha total
Muscadet Sèvre et Maine Gorges
Melon de Bourgogne 65+ years Gabbro 10 ha total
Muscadet Sèvre et Maine Clisson
Melon de Bourgogne 40 years Sand, Granite N/A
Gros Plant du Pays Nantais
Folle Blanche 40 years Gabbro 10 ha total
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Certified Organic by Ecocert in 2018
• All grapes are hand-harvested

• Average yields 30 hl/ha

• Wines are fermented with natural yeasts

• Malolactic fermentation sometimes occurs spontaneously, but usually does not take place

• Aged on the lees in underground, glass-lined cuves until bottling

• 2014 Muscadet Sevre et Maine Clisson completed malolactic fermentation

• 2002 Muscadet Sèvre et Maine Sur Lie (white label) was bottled on November, 3, 2009, after 85 months of aging on its lees.

• 2004 Muscadet Sèvre et Maine Sur Lie (white label) was bottled was bottled on Feburary, 17, 2012, after 89 months of aging on its lees.

• 2005 Muscadet Sèvre et Maine Sur Lie (white label) was bottled on March 2, 2011 after 65 months of aging on the lees
• 2009 Muscadet Sèvre et Maine Sur Lie (white label) was bottled at the end of April 2011 after 18 months of aging on the lees
• 2011 Muscadet Sèvre et Maine Sur Lie (white label) was bottled on February 16, 2015 after 40 months of aging on the lees
• “Gorges” ages for a minimum 2 years on the lees, soil type must be Gabbro, vines must be more than 7 years old, and yields can be a maximum of 45 hl/ha
• Gros Plant is aged for 18 months

General Information

Country
France
Region
Loire
Appellation(s)
Muscadet
Producer
Fred Lailler
Founded
1975
Annual Production
3,750 cases
Farming
Organic (certified)
Website
http://www.domainebregeon.com
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