Pre-Arrival Offer
2015 Antoine Jobard
by Dixon Brooke
Antoine Jobard likes his Meursault with some fat on the bone, as do I. Historically, that is what Meursault was known for. This vintage delivered the perfect conditions for Antoine to make the wine he wanted to make, which he makes so well. Weather conditions provided him with good ripeness, but he easily avoided the excesses of other hot years, like 2003 and 2006. Indeed, these wines are even fresher than the 2009 (a vintage that is drinking spectacularly right now, by the way). Antoine has decided to bottle his 2015s a little earlier than usual to preserve maximum freshness.
Antoine now works two premier cru Saint-Aubin parcels he inherited from his wife’s family. These wines receive the same classic treatment as his Meursaults, including their barrel-aging regimen. Both are highly recommended.
per case |
|
2015 Meursault |
$888.00 |
2015 Meursault “En la Barre” |
996.00 |
2015 Meursault “Les Tillets” |
996.00 |
2015 Saint-Aubin 1er Cru “Sur le Sentier du Clou” |
996.00 |
2015 Saint-Aubin 1er Cru “Les Perrières” |
996.00 |
2015 Puligny-Montrachet “Le Trézin” |
996.00 |
2015 Puligny-Montrachet 1er Cru “Les Champs-Gains” |
1,836.00 |
2015 Meursault Blagny 1er Cru |
1,488.00 |
2015 Meursault Genevrières 1er Cru |
1,836.00 |
Pre-arrival terms: Half-payment due with order; balance due upon arrival.