by Dixon Brooke
EXTRA VIRGIN OLIVE OILS
Veneto: Giuseppe Quintarelli, Negrar
A beautiful oil boasting power and finesse, just like the wines. Length, balance, and nuance, with a pungent aftertaste that sneaks up on you.
$65.00 per 750-ml bottle
Toscana: Sesti, Montalcino
A beautiful Tuscan oil that combines characteristic pepperiness with rich flavor and pristine freshness. Check out the deep green hue.
$36.00 per 750-ml bottle
Liguria: Punta Crena, Varigotti
Our lightest and most versatile oil, from thousand-year-old Taggiasca trees growing along an old Roman road high above the Mediterranean. Perfect for fish, salads, and most things—you’ll find that you go through it almost as quickly as a bottle of their Pigato.
$24.00 per 500-ml bottle
ANTICA MACELLERIA CECCHINI,
PANZANO IN CHIANTI
We are excited to debut these fine products in our store, from the hand of esteemed butcher Dario Cecchini of Panzano. Along with the oils and wines on these pages, you are well on your way toward some authentic Italian meals.
Profumo del Chianti
Fine gray sea salt mixed with a custom blend of Tuscan herbs. The perfect way to finish grilled meats, to coat fowl for roasting, or to season housemade salumi, it is also great mixed with olive oil for dipping raw vegetables.
$6.50 per 4-ounce jar
Fiore di Finocchio
Wild Tuscan fennel pollen, for all things above and more. Sprinkle liberally.
$9.50 per 4-ounce jar