Il grifo di mare:
The flavors of Liguria featuring wines from Punta Crena
Presented by Pink Zebra SF & Kermit Lynch Wine Merchant
Join us for a special dinner paying tribute to our favorite Italian region: Liguria. Defined by its stunning Mediterranean coastline and steep mountains that rise dramatically from the sea, Liguria boasts a delicate, mouth-watering cuisine based on its bounty of fresh local products. Chef Jesse Koide of Pink Zebra SF (formerly Farina and Mission Chinese) will serve four Liguria-inspired courses, expertly paired with the charming wines of
Monday, March 14, 7:00 pm
$90 per guest (plus fees)
Price includes five courses plus wine pairings
Ticket Required / Seating is Limited
Part 3 of a 3-part dinner series:
Feb 22 & 29: Corsica - "The GR20"
Mar 14: Punta Crena - "Il grifo di mare"
Namu Gaji | 499 Dolores St. | San Francisco, CA | 415.431.6238